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DIM SUM

DIM SUM are Chinese snacks served in steaming bamboo served usually with Chinese tea for breakfast or brunch. Dim Sum can be prepared in many different ways: steamed, baked, grilled, stir-fried and deep-fried. Popular items include: Har Gow, Har Cheung Fun, Fun Gok, Wor Tip, Guy Bow, Char Siu Bow, Siu Mai, Jar Har Fat and Spring Rolls.