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Join the many festivities and celebrations exhibiting the pride and history of Chinese culture.

Events

Events

Spring Festival

Spring Festival, also known as Chinese New Year or Lunar New Year, is one of the biggest and most celebrated holidays in the traditional Chinese culture. Spring Festival follows the Lunar Calendar and begins on the first day of the first month and ending on the 15th , which is known as the Lantern Festival. Spring Festival typically falls anywhere between the end of January to the end of February. Customs and traditions carried out within this holiday varies widely depending on regions, communities etc. Common customs include lavishing dining tables with many different types of dishes, delicacies and sweets. Foods typically served during this holiday include roasted pigs and ducks, fish, dumplings, Nian Gao, and tangerines.

Chinatown San Francisco holds an annual two-day Spring Festival celebration where people can experience Chinese cultural traditions and entertainment.

Chinese Culture Center of San Francisco holds the largest indoor celebration of Spring Festival where they offer Chinese puzzles, games, traditional arts and crafts and performances such as tai chi, GuZheng and dances.

Asian/Pacific Islander/American Heritage Month

Asian/Pacific Islander/American Heritage Month is a month long celebration in May that honors the contributions our ancestors of Asian and Pacific Islander heritage have made to the formation and history of the United States.

Throughout the month, various APIA organizations offer a wide range of activities, performances and events to the public bringing communities together by displaying pride and history. 

Moon Festival

Moon Festival, also known as the Mid-Autumn Festival or Zhongqiujie, is a celebration of harvest where farmers celebrate the end of the harvesting season. It is celebrated on the 15th day of the 8th month according to the Lunar calendar which typically falls at the end of September of early October. Moon Festival is another important holiday found within the Chinese culture.  The festival falls on the time that the moon is considered to be the fullest and brightest. 

This holiday is inspired by the legends of Chang E., the mythical Moon Goddess of Immorality. There are many variations of this legend.

During this time, moon cakes, the traditional Chinese pastry symbolic to this holiday is consumed and shared with loved ones. Moon cakes are typically round or square shaped with a 10 cm diameter and 4-5 cm thick. Most moon cakes consists a thin tender crust surrounding a filling of lotus seed paste. Salted duck eggs are also commonly found enveloped within the paste to symbolize the full moon. Elaborate decorative designs are imprinted on the surface of the cakes. Designs may include the Chinese characters for “longevity”, “harmony” as well as the name of the bakery and the type of filling. Designs surrounding the character may include imprints of the moon, the lady of the moon, flowers, vines or a rabbit to add to the extravagance.

Chinese New Year Parade

Market Street – Kearny Street, San Francisco