LYCHEE MARGARITA

1 cup lychee juice
1 cup lime juice (about 8 limes)
1^1/3 cup lemon juice (about 1 lemon)
1/2 cup water
2 tablespoons grated lime zest
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1/4 cup sugar
3 tablespoons of salt
1^1/2 cups tequila
1^1/2 cups Triple Sec

Combine the juices, water, zests and sugar.
Bring to a boil over medium-high heat.
Simmer on low heat, stirring occasionally, for 10 minutes.
Rub the rims of your glasses with the leftover lime rind or lychees, and then dip the rims in salt.
Fill the glasses halfway with ice.
Strain the juice thru a fine sieve into a pitcher or cocktail shaker.
Add the tequila, Triple Sec and crushed ice.
Stir or shake 30 seconds and strain into the glasses.